Specific Outcomes and Assessment Criteria:

Specific Outcomes and Assessment Criteria:

SPECIFIC OUTCOME 1
Identify the species or specimen(s) to be harvested.

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1
The correct harvest site is found within a reasonable amount of time.
It is wen thy need to make a toes wer thy wane harves and hoe long thy take to faned a pales.
ASSESSMENT CRITERION 2
The relevant species or specimen(s) to be harvested is identified.

You can harvest wood for difrent perpers. You can harest gras for the roef. You need to identiefay the rate tap of item to make for the raet perpes
ASSESSMENT CRITERION 3
The precise location of the relevant species or specimen(s) is determined.
You need to determen if the erie have inafe woter and then the groend should have inafe noetries weloe for the specimen .you need to look at the clamet if the speseman neets aspesefiek wededer condieson.

ASSESSMENT CRITERION 4
Relevant species are correctly identified by sight.
You need to look at it properlie then you soed be abel to determen what spesemen it is bekos of calor saes and forem.You neet do ideniefay the spesefiek eriea on the lokason.

ASSESSMENT CRITERION 5
Species is identified in the language of harvesters.
Then langwets that the person is in that harves the atem then it will be determen wat spesemen it is in that langwets.

SPECIFIC OUTCOME 2
Carry out the harvesting process.

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1



ASSESSMENT CRITERION 2
The harvesting of flora is conducted according to organisational and legislative procedures.

And so the job kan be dane the faster way.You need to folo the low and if I are aloed to cut it or not.
ASSESSMENT CRITERION 3
Correct species are harvested in the correct locality by means of the correct method.
You need to ideniefay the meterd tat u will uos for thes progekt. You need to identiefay wat tools you will uoes for thes progekt. And so the job kan be dane the faster way.You need to see wat tape of item will be hrvest and it mast not be progtektife plant.

ASSESSMENT CRITERION 4
Harvesting is carried out according to occupational health and safety procedures.
You need to hrves the corek meterd to hrvest the rate tape of planet.Youn need to ideniefa dhe corek lokasen that you are aloed to harves on.Wat will you uos to cate the wood whit wat tools will you uos on thes progekt.
You need to look at the operasonela helt and saftie wen you do the job forienstend,owerol gogel glofes viser eermafes.the masien the chaen sore needs to be in a serwesel condieson.The person need to have proper tranieng to work whit the tools.


SPECIFIC OUTCOME 3
Supervise the harvesting process where conducted by authorised temporary harvesters.

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1
Steps are taken to ensure that the agreed-to 'rules of harvest' are effectively communicated and upheld.
You need to soeperwaesand manieges.You need to desad wer you wane haves what you wane havest for wat rieson will you havest it for is the spiesies proetekted. Wen will you haves it.are you doen it foling the lose orders.Did you piek upor tools are the person that will do it trande in the proper way wat cwantetie will you do it foling.Thy need to need to comoeniekat to the harvesterand the conterekter and to the orgnasason.You need to upheld the operason by the lowe.


ASSESSMENT CRITERION 2
Provisions are made for the adequate care of temporary harvesters.
Thy need shelter thy need a batroom whit a toilet and hot woter . there needs to be amedekel ciet or you need tohave plan for bieger ingeries.thy need to sty on the erie werthy work.


ASSESSMENT CRITERION 3
Steps are taken to ensure that harvesters remain in the general area of harvest.
Thy need to sty in the erie wer thy work. So that the savtie isoes can be stop aswel as poetsieng.

ASSESSMENT CRITERION 4
The harvesting process is supervised in such a manner that sound human relations are maintained at all times.
You need to treet your workesr whit respect and it cm doen to human raets.You need to wates for the way you treet uor workers.

SPECIFIC OUTCOME 4
Record, report and reflect on the harvest.

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1
The harvest is measured in a practical, efficient and timeous manner.
You need to meser the wood troe a bage and wen it is foel.you can meser it in loeds.the mesers needs to be praktiekel.it needs to be afesent . it ndoent needs to take a lote of tame.

ASSESSMENT CRITERION 2
The harvest is accurately weighed according to the standard weighing system prescribed for each species by the employer/landowner.
The woed needs to be waed so that all the prases needs to be rekend.
ASSESSMENT CRITERION 3
The harvest is recorded in the format required by operational procedures (that is, accurately recorded using the system prescribed by the employer/landowner).
You need to record wer youn cat the wood and wer you cat the wood and hoemas of the wood you cat.you need to maniege the houe proeses.record needs to de Dan on difrent waes.

ASSESSMENT CRITERION 4
A harvest report is prepared containing all the information required to maintain a harvest management system.
The person that cats the wood needs to do a report to the manies ment sou that the the skegels needs to foll in plaes.

ASSESSMENT CRITERION 5
Lessons learnt are identified and built into plans for future harvesting.
You need to sestan the howel prouses.you need to worek it outb sou yhat you now that your operasen works all the tam and so uor sestem is workin aproureritlie.