SPECIES CARE

                                     workbook

                                    2011-07-20

                 Clean and Maintain area of responsibility

1.Detergent: It lifts up all oil and gres.And it sterilize the infection or any work plas.It is used in the prepping aria of food to cline all services. 

     Disinfecting: It disinfect all infected erieas.It is used on animals if they are wounded to cline the wound.

Sterilizer: It clines the infected area and keels all bakterie.It is used on the animal if the animal is wounded.

2.It is important to use the correct equipment so that u don’t heart the animal or ourselves or the people around u.It is important to use the corked chemicals so that you don’t poison animals or get the animal siek.Anemals are were sensitive to strong smells so it is where important to now what you are busy doing.

3. Operasens Hazards and safety

It is important bekos the hazer can be a danger for the animals for tourist’s ant to you. It needs to be sekeer and save at all times and save.

4. Feeding of bottles: you net to make soor that the bottle is steeliest in the millten before you can use it. The tiets that you us on top of the bottle needs to be sterelasdas well l in the millten before using.                                                                                                                    

When you are vienies measuring the milk and poring it in the vending bottle you need to dis infect the working serves whit deterl that is mixed with water in the sprayed bottle. Use the beige wipe to wipe all the ekses milk of the table then you spray disinfectant on the table and wapiti whit the small wipe.

5. Outsad the big bouma. The ware is tide to wan a nether wand stiking out. The wares need to be poised in to the poll so that is no risk to anyone.

6. Kitcone: all the food items that is stored in the kitcon needs to be wade so that u now homage there is of its item.

7. A) Meet: if met is rotten wee trout it in the meet bine outsad.Vrouts: If frouts are rotten wee trout it a way in the frout bine outside. We separate all our food items trou out the haul proses. We then take it to the rabies heap and dampen it.

b) We test it for any sickness and coses of death if there is nothing rong we us it for all the animals at the wlc that eats meet.