We work very hard in food and beverage , but I like doing hard work it kips me dedicate. We learned a lot about how to prepare for a conference and how to set everything up neatly. Watering is great,i lake speaking to the guests. There is a lot of work we need to know about F And B, and is it hard to remember everything, but our managers help us where they can. We only have 2 more week to go.
Posted by monique hospitality and managment at 2:34 AM 0 comments
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